Welcome to Sang Kee!

Sang Kee Peking Duck House is located in Philadelphia's Chinatown. Founded in 1980 by Michael Chow, it has transformed from a little known 20 seat restaurant to a popular 200 seat favorite of Philadelphians in its 26 years. Sang Kee serves Hong Kong cuisine in a family style setting withspecialties of Peking duck, dumplings, noodles, and other traditional Hong Kong dishes.

The recent awards we received are "The Best of Citysearch" 2005, "Top 100 Chinese Restaurant in USA" 2005, "AOL Cityguide City’s Best" 2005,"City Paper Reader’s Choice" 2005,  "The Best of Philly" 2006, "Top 100 Chinese Restaurant in USA" 2006.

 

Last year we opened Sang Kee Asian Bistro in Philadelphia's Main Line area. It's a contemporary, casua,l Asian dining restaurant. Its immediate success earned it the honor of "Best Asian Restaurant" on the Main Line.   Please visit our History page for more information about our restaurant.

 

We are very excited to share the restaurant with you via the Web.  Please stop back often as we will have frequent updates, specials and new information.

Make sure you visit our catering and party information areas - we can cater all your special events and always enjoy having groups come for a meal at the restaurant.

 

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Michael has also created a way for you to download some of his favorite recipes.

Right click the links below to save the files to your computer and enjoy
cooking some of Sang Kee's great food in your own kitchen!

General Tso's Chicken	Shrimp Wonton Soup

 

Check back as we will put up new recipe's 4 times a year.